A brief book review of “A Cook’s Tour” (Anthony Bourdain)
Author: irispermuyaforkontheroad
Tortilla de patatas - Spain
A four-ingredient recipe for these uncertain days: tortilla de patatas, Spanish omelet.
No one is an island, but... des Îlles Flottantes
The love story of several nomads and a sweet, sweet dessert.
My year 2019 in dishes
A summary of my exquisite year!
My Michelin Star Experience: Tickets Bar & La Cabaña
Brief impressions about the personalized tasting menu in two Michelin-starred restaurants:
Tickets Bar in Barcelona and La Cabaña in Murcia.
Around the World in One Barcelona
International restaurant recommendations in Barcelona.
A Recipe for Heartbreak and Cinnamon Rolls
A very personal post about a failed relationship but a very successful cinnamon rolls recipe.
Eggs Benedict or how to brunch by yourself
On how important your travel companion is and how delicious eggs Benedict can be.
Polvorones - Spanish Christmas Cookies
A little guilty pleasure before behaving with the new year: Polvorones.
Vegan Christmas Appetizers
Three cute vegan appetizers suitable for any celebration.