A brief book review of “A Cook’s Tour” (Anthony Bourdain)
A four-ingredient recipe for these uncertain days: tortilla de patatas, Spanish omelet.
The love story of several nomads and a sweet, sweet dessert.
A summary of my exquisite year!
Brief impressions about the personalized tasting menu in two Michelin-starred restaurants:
Tickets Bar in Barcelona and La Cabaña in Murcia.
International restaurant recommendations in Barcelona.
A very personal post about a failed relationship but a very successful cinnamon rolls recipe.
On how important your travel companion is and how delicious eggs Benedict can be.
A little guilty pleasure before behaving with the new year: Polvorones.
Three cute vegan appetizers suitable for any celebration.