A brand new food magazine
Tag: About me
My year in dishes, 2020
My 2020 has been sad, and painful, and weird… But also delicious.
Work With Me
Services offered by Iris Permuy, A Fork on the Road author
Egg Coffee & Repatriation - Two Shocking Experiences in Vietnam
A long story about my repatriation and a short recipe for one of Vietnam’s most surprising coffees.
My year 2019 in dishes
A summary of my exquisite year!
From Scratch
The story of this blog, from scratch.
This is How the Cookie Crumbles
The reason behind this blog.