A brand new food magazine
Pumpkin Spice Latte - United States
This orange stuff I do like: Homemade Pumpkin Spice Latte!
Murcia staples: Zarangollo (5 in 5)
Second post on the series 5 restaurants in 5 cities: Murcia, Spain.
Cartagena staples: Michirones (5 in 5)
First post on the series 5 restaurants in 5 cities: Cartagena, Spain.
Egg Coffee & Repatriation - Two Shocking Experiences in Vietnam
A long story about my repatriation and a short recipe for one of Vietnam’s most surprising coffees.
Tortilla de patatas - Spain
A four-ingredient recipe for these uncertain days: tortilla de patatas, Spanish omelet.
No one is an island, but... des Îlles Flottantes
The love story of several nomads and a sweet, sweet dessert.
A Recipe for Heartbreak and Cinnamon Rolls
A very personal post about a failed relationship but a very successful cinnamon rolls recipe.
Eggs Benedict or how to brunch by yourself
On how important your travel companion is and how delicious eggs Benedict can be.
Polvorones - Spanish Christmas Cookies
A little guilty pleasure before behaving with the new year: Polvorones.