Behind A Fork on the Road is me, Iris Permuy, a professional English and French into Spanish translator with over 6 years of experience.

More concretely, I hold an MA in Audiovisual Translation and Access Services (subtitling, voice-over, captioning, audio description), and specialize in tourism, gastronomy, and marketing texts too. I also have an MA in Food Journalism, a Certification in Travel Journalism,  and a Postgraduate degree in International Culture Management.

My experience and extensive training have afforded me the opportunity to learn a wide range of multicultural and multilingual skills that, due to the freelance nature of my services, I was able to put into practice by visiting over 30 countries through years of combining job and passion. An unapologetic foodie and wanderlust addict, my roamings and cravings have translated into a career in the following scopes:

content creation & Press trips

• International cuisine articles
• Gastronomic creative writing
• Restaurants and food tours reviews
• Cooking classes design and reviews
• Chefs interviews
• Recipe creation
• Gastronomy and gourmet tours
• Food photography
• Travel itineraries and tours
• Hiking and heritage trails
• Digital nomad lifestyle features

TRANSLATION SERVICES

Text translation:

• Cookbooks
• Gastronomic literature
• Tourism and hospitality texts and websites
• Travel literature
• Travel journals and blog posts
• Transcreation

Subtitling and voice-over

• Travel documentaries
• Cooking shows
• Travel and/or food reality shows
• Travel and/or food vlogs

access services for blogs and vlogs

• Captioning
• Audio Description
• Easy-reading
• Website Accessibility

talks, workshops & round tables

• Make your Blog/Vlog/Website Accessible for All
• Language Teaching through Travel and Food

If you need any of these services or you have another collaboration proposal for which you think I might be a good fit, please contact me: