or how being a nomad helped me through the pandemic.
A short story about a meal I had exactly one year ago in Vietnam.
My 2020 has been sad, and painful, and weird… But also delicious.
This orange stuff I do like: Homemade Pumpkin Spice Latte!
Second post on the series 5 restaurants in 5 cities: Murcia, Spain.
Services offered by Iris Permuy, A Fork on the Road author
First post on the series 5 restaurants in 5 cities: Cartagena, Spain.
A long story about my repatriation and a short recipe for one of Vietnam’s most surprising coffees.
A brief book review of “A Cook’s Tour” (Anthony Bourdain)
A four-ingredient recipe for these uncertain days: tortilla de patatas, Spanish omelet.